Tandoori Vegetables
Renaissance Food Group
0826766780983
Ingredients
potato 62.5% , broccoli 18.8% , red bell pepper 9.4% , yellow bell pepper 9.4%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.1 g |
| Sugars | 1.1 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Calcium | 23 mg |
| Iron | 0.82 mg |
| Vitamin A | 340.8 µg |
| Vitamin C | 75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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