Original Jalapeno Pepper
Renaissance Food Group
Ingredients
jalapeno pepper 55.6% , cream cheese 22.2% , cheddar 11.1% , PASTEURIZED MILK 5.6% , lactic ferments 2.8% , salt 0.3% , enzyme 0.3% , annatto vegetable color 0.3% , potato star 2.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 15.2 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 6.1 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Salt | 0.54 g |
| Sodium | 215.4 mg |
| Calcium | 152 mg |
| Iron | 0.36 mg |
| Vitamin A | 378.9 µg |
| Vitamin C | 84.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.