Nutrition · per 100 g

Energy	0 kcal
Fat	8.8 g
Saturated fat	2.6 g
Carbs	8.8 g
Sugars	3.5 g
Fiber	1.8 g
Protein	7 g
Salt	0.46 g
Sodium	184.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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