Ingredients

Broccoli stem carrots 75.0% , red bell pepper 25.0%

Nutrition · per 100 g

Energy	35 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	2.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.09 g
Sodium	35 mg
Calcium	24 mg
Iron	0.42 mg
Vitamin A	2117.7 µg
Vitamin C	77.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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