Ingredients

butternut squash 75.0% , brown sugar cinnamon butter 25.0%

Nutrition · per 100 g

Energy	77 kcal
Fat	3.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	12.3 g
Sugars	3.1 g
Fiber	2.3 g
Protein	0.77 g
Salt	0.06 g
Sodium	23 mg
Calcium	46 mg
Iron	0.55 mg
Vitamin A	3000 µg
Vitamin C	20.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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