Ingredients
brussels sprouts 74.4% , roasted garlic herb butter 12.8% , salt 0.2% , oil blend 0.2% , black pepper 12.4%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 9.4 g |
| Sugars | 2.4 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 77.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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