Ingredients
RED POTATOES 56.3% , GOLD POTATOES 21.9% , shallot 10.9% , roasted garlic herb butter 5.5% , rosemary 2.7% , salt 0.2% , oil blend 0.2% , black pepper 2.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 16.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 18 mg |
| Iron | 0.98 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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