Ingredients
carrot 56.3% , rutabaga 21.9% , turnip 10.9% , parsnip 5.5% , shallot 2.7% , roasted garlic herb butter 1.4% , rosemary 0.7% , thyme 0.7%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 10.6 g |
| Sugars | 4.7 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 1235.4 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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