Ingredients
RED POTATOES 57.1% , cauliflower 21.4% , brussels sprouts 10.7% , carrot 5.4% , shallot 2.7% , red bell pepper 1.3% , roasted garlic herb butter 1.3%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 10.6 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 882.3 µg |
| Vitamin C | 42.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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