Ingredients
kale 57.1% , spinach 21.4% , wild maine blueberry vinaigrette 10.7% , goat cheese 5.4% , beetroot 2.7% , almond 1.3% , red onion 1.3%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 12.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 11.8 g |
| Sugars | 3.3 g |
| Fiber | 2.8 g |
| Protein | 5.3 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Calcium | 101 mg |
| Iron | 1.4 mg |
| Vitamin A | 1473.6 µg |
| Vitamin C | 40.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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