Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 17.8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 28.9 g |
| Sugars | 11.1 g |
| Added sugars | 10 g |
| Fiber | 1.1 g |
| Protein | 11.1 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Potassium | 250 mg |
| Calcium | 111 mg |
| Iron | 1.6 mg |
| Vitamin D | 3.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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