Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.7 g |
| Sugars | 1 g |
| Fiber | 1.7 g |
| Protein | 6.3 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Potassium | 333 mg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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