Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 9 g |
| Saturated fat | 2.5 g |
| Cholesterol | 20 mg |
| Carbs | 6 g |
| Sugars | 2 g |
| Added sugars | 1 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 220 mg |
| Calcium | 80 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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