Nutrition · per 100 g

Energy	84 kcal
Fat	5.6 g
Saturated fat	1 g
Cholesterol	4 mg
Carbs	6 g
Sugars	2.8 g
Added sugars	0.8 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.64 g
Sodium	256 mg
Potassium	180 mg
Calcium	44 mg
Iron	0.6 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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