Nutrition · per 100 g

Energy	170 kcal
Fat	12 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	7 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	8 g
Salt	0.88 g
Sodium	350 mg
Potassium	200 mg
Calcium	120 mg
Iron	0.9 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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