Greek salad
Ingredients
lettuce 55.0% , GREEK DRESSING 22.5% , grape tomatoes 11.3% , cucumber 5.6% , kalamata olive 2.8% , feta cheese pasteurized milk 1.4% , salt 0.5% , lactic ferments 0.4% , enzyme 0.2% , red onion 0.2%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 4.1 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 1.9 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 31 mg |
| Iron | 0.56 mg |
| Vitamin A | 1222.5 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.