Ingredients
White flour tortilla 62.5% , BUFFALO CHICKEN SALAD 18.8% , kale 9.4% , cream cheese 9.4%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.3 g |
| Sugars | 1.1 g |
| Fiber | 2.1 g |
| Protein | 9.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 42 mg |
| Iron | 2.4 mg |
| Vitamin A | 274.8 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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