Ingredients

EGG SALAD 66.7% , bread 16.7% , romaine lettuce 16.7%

Nutrition · per 100 g

Energy	198 kcal
Fat	12.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	163 mg
Carbs	15.3 g
Sugars	0.81 g
Fiber	2.4 g
Protein	8.5 g
Salt	0.74 g
Sodium	298 mg
Calcium	40 mg
Iron	1.8 mg
Vitamin A	120.9 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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