Ingredients
noodle 57.1% , ORANGE SAUCE 21.4% , chicken breast and thigh fritters 10.7% , green bell pepper 5.4% , red bell pepper 2.7% , spring onion 1.3% , sesame seeds 1.3%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 28.5 g |
| Sugars | 14.9 g |
| Fiber | 1.1 g |
| Protein | 3.5 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Calcium | 11 mg |
| Iron | 0.73 mg |
| Vitamin A | 40.8 µg |
| Vitamin C | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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