Red quinoa and roasted vegetables
0826766952380
Ingredients
red quinoa 58.3% , sweet potato 20.8% , kale 10.4% , yellow onion 5.2% , red bell pepper 2.6% , spring onion 2.6%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.9 g |
| Sugars | 3.9 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 954 µg |
| Vitamin C | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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