Nutrition · per 100 g

Energy	240.5 kcal
Fat	11.5 g
Saturated fat	1.9 g
Carbs	23.3 g
Sugars	0.76 g
Fiber	1.5 g
Protein	10.3 g
Salt	0.74 g
Sodium	297.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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