Nutrition · per 100 g

Energy	355 kcal
Fat	2.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	50.8 mg
Carbs	7.6 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0 g
Protein	76.1 g
Salt	1.6 g
Sodium	660 mg
Potassium	685 mg
Calcium	338 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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