Nutrition · per 100 g

Energy	359 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	55.2 mg
Carbs	2.8 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	82.9 g
Salt	1.5 g
Sodium	608 mg
Calcium	378 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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