Nutrition · per 100 g

Energy	352 kcal
Fat	2.7 g
Cholesterol	54.2 mg
Carbs	2.7 g
Sugars	2.7 g
Added sugars	2.7 g
Protein	81.3 g
Salt	0.07 g
Sodium	27.1 mg
Potassium	407 mg
Calcium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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