Nutrition · per 100 g

Energy	240 kcal
Fat	1.3 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	0 g
Fiber	1.3 g
Protein	8 g
Salt	1.5 g
Sodium	613 mg
Potassium	73.3 mg
Calcium	10.7 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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