Nutrition · per 100 g

Energy	259 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	9.3 g
Salt	1.1 g
Sodium	444 mg
Potassium	74.1 mg
Calcium	11.1 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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