Nutrition · per 100 g

Energy	34.3 kcal
Fat	0 g
Carbs	8.3 g
Sugars	4.6 g
Protein	0 g
Salt	11.4 g
Sodium	4570 mg
Potassium	5.7 mg
Calcium	5.7 mg
Iron	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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