Ingredients
pasteurised whole milk 60.0% , lactic ferments 20.0% , vinegar 10.0% , salt 0.8% , enzyme 9.3%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 667 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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