Ingredients
wheat flour 56.3% , egg 21.9% , sugar 10.9% , butter 5.5% , lemon cream 2.7% , water 1.4% , sourdough 0.7% , GLUC 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.3 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 147 mg |
| Carbs | 52 g |
| Sugars | 26.7 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.53 g |
| Sodium | 213.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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