Ingredients
wheat flour 57.1% , egg 21.4% , sugar 10.7% , butter 5.4% , chocolate cream 2.7% , sourdough 1.3% , WHEAT FLOU 1.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 147 mg |
| Carbs | 50.7 g |
| Sugars | 21.3 g |
| Fiber | 1.3 g |
| Protein | 6.7 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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