Nutrition · per 100 g

Energy	400 kcal
Fat	24.6 g
Saturated fat	15.4 g
Carbs	36.9 g
Sugars	23.1 g
Fiber	18.5 g
Protein	4.6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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