Nutrition · per 100 g

Energy	536 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Carbs	60.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	1 g
Sodium	411 mg
Potassium	1070 mg
Calcium	25 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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