Ingredients
TOMATILLOS 56.3% , jalapeno pepper 21.9% , coriander leaf 10.9% , garlic 5.5% , vinegar 2.7% , sea salt 0.4% , pepper 0.4% , E330 2.0%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 3.5 g |
| Fiber | 3.4 g |
| Protein | 0 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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