Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 1.3 g |
| Carbs | 48.7 g |
| Sugars | 2.6 g |
| Fiber | 3.9 g |
| Protein | 9 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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