Ingredients
kale 55.6% , cashew nuts 22.2% , sunflower seed 11.1% , cider vinegar 5.6% , nutritional yeast 2.8% , mustard seed 1.4% , coconut sugar 0.7% , sea salt 0.3% , tarragon 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Potassium | 714 mg |
| Calcium | 214 mg |
| Iron | 6.4 mg |
| Vitamin A | 3750 µg |
| Vitamin C | 96.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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