Nutrition · per 100 g

Energy	30 kcal
Fat	0.4 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0 g
Protein	0.6 g
Salt	0.4 g
Sodium	160 mg
Potassium	775 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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