Nutrition · per 100 g

Energy	329.4 kcal
Fat	16.5 g
Saturated fat	4.7 g
Carbs	35.3 g
Sugars	15.3 g
Fiber	3.5 g
Protein	8.2 g
Salt	2.3 g
Sodium	905.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.