Nutrition · per 100 g
| Energy | 56.7 kcal |
| Fat | 0.49 g |
| Carbs | 14 g |
| Fiber | 3.8 g |
| Protein | 0.88 g |
| Salt | 0 g |
| Sodium | 0.98 mg |
| Potassium | 203 mg |
| Calcium | 36.7 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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