Nutrition · per 100 g

Energy	110 kcal
Fat	2 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	12.5 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.5 g
Protein	10.8 g
Salt	0.63 g
Sodium	253 mg
Calcium	20 mg
Iron	0.63 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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