Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 6.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 13.8 mg |
| Carbs | 13.2 g |
| Sugars | 0.75 g |
| Added sugars | 0.75 g |
| Fiber | 1 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 233 mg |
| Calcium | 55 mg |
| Iron | 0.38 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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