Nutrition · per 100 g

Energy	357.1 kcal
Fat	8.9 g
Saturated fat	2.7 g
Carbs	50 g
Sugars	17.9 g
Fiber	12.5 g
Protein	26.8 g
Salt	0.67 g
Sodium	267.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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