Nutrition · per 100 g

Energy	351 kcal
Fat	19.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	38.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	15.8 g
Protein	17.5 g
Salt	1.4 g
Sodium	579 mg
Potassium	175 mg
Calcium	228 mg
Iron	0.53 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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