Nutrition · per 100 g

Energy	113 kcal
Fat	5.7 g
Saturated fat	3.7 g
Carbs	12.8 g
Sugars	5.1 g
Fiber	1.7 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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