Ingredients
milk 56.3% , lactic ferments 21.9% , salt 10.9% , enrymes 5.5% , ANNOTTO 2.7% , if colored cheese 1.4% , red pepper flokes 0.7% , made fram pasteunzed milk 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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