Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0.94 g |
| Saturated fat | 0.12 g |
| Cholesterol | 6 mg |
| Carbs | 62.4 g |
| Sugars | 1.4 g |
| Fiber | 2.2 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 11.8 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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