Nutrition · per 100 g

Energy	48 kcal
Fat	2 g
Saturated fat	1.2 g
Carbs	5 g
Sugars	5 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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