Nutrition · per 100 g

Energy	81.1 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.5 g
Sugars	1.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	4.6 g
Salt	0.43 g
Sodium	173 mg
Potassium	353 mg
Calcium	35.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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