Nutrition · per 100 g

Energy	23.5 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	1.8 g
Sugars	0.84 g
Fiber	0.67 g
Protein	0.5 g
Salt	0.26 g
Sodium	104.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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