Ingredients

fig 100.0%

Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	40 g
Fiber	13.8 g
Protein	3.3 g
Salt	0.34 g
Sodium	137.5 mg
Potassium	788 mg
Calcium	92 mg
Iron	0.82 mg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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