Nutrition · per 100 g

Energy	73 kcal
Fat	0.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	9 g
Added sugars	0 g
Fiber	3 g
Protein	1.2 g
Salt	0.02 g
Sodium	8 mg
Calcium	5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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